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FHS Course Information
Living Skills Department Courses
Living Skills courses provide you with the opportunities to develop and practice skills for managing personal, family and work responsibilities. The skills include decision-making, communication, team building, computation, critical thinking, time, money and resource management, value clarification, goal setting and self-esteem building. Life management, now and in the future, requires not only knowing the basics, but also knowing how to effectively apply these basic skills. You will discover and learn through hands-on, realistic, fun and challenging experiences.
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Courses Taught:
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| Foods
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Advanced Foods
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Advanced Foods |
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Units: 10
Grades: 10-12
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U.C. Requirement: N/A
C.S.U. Requirement: N/A
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Pre-requisites: Foods and teacher approval.
The Culinary Academy offers a program integrating Food Service with Retail Marketing and Sales. This is a work-study program for the student serious about exploring a career in food service.
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Foods
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Units: 10
Grades: 9-12
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U.C. Requirement: N/A
C.S.U. Requirement: N/A
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Pre-requisites: None.
This course will give students the opportunity to select, prepare, and eat wonderful delicious foods from throughout the world while becoming aware of related consumer skills. Time management, nutrition and meal planning will be included in the course.
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